Gardening club on the warmest day of the year (so far)

Two men in the poly tunnel holding seedling trays

With the warmest day of the year so far, this week’s Gardening Club was a brilliant mix of fresh air, teamwork, and meaningful progress on our allotment plot.

The morning began at Enablement Care, where the group carefully checked on the seedlings growing on our windowsills. After watering and preparing a few plants for relocation, we loaded up the minibus with tools, seeds, and enthusiasm for the day ahead.

At the allotment, D.E. was ready and waiting. He and A.W. took on the job of preparing the ground for our pea plants – digging over the soil and constructing a wigwam-style support from canes. It was a detailed task, but they stayed focused and completed it with pride.

Lisa tackled one of the most challenging spots on the plot, clearing stubborn thistles and nettles before planting out a section of corn on the cob – a brilliant addition to our growing selection of crops.

In the polytunnel, T.G. and D.K., with support from Louise, planted marigolds and aubrieta. D.K. even found wood for a personal project he’s working on – a wooden train. Meanwhile, A.B. focused on hand-weeding and general upkeep, helping to keep the space tidy and functional. She later helped gather tools and took responsibility for securing the site before we left.

Back at Enablement Care, the group enjoyed a well-earned lunch of cottage pie or pizza, followed by apple crumble and custard. With great conversation and a final round of watering in the afternoon, the day closed on a positive note.

These sessions are about more than gardening – they provide purpose, routine, and the chance to connect with others through shared activity. The allotment is evolving into a productive, welcoming space, and our participants are at the heart of its progress.

If you’re a professional looking for purposeful, supported activities for individuals with additional needs, CET’s Gardening Club could be a great fit.

Get in touch to find out more about our therapeutic horticulture sessions and how we can work with your service users.

Cooking at the Hub and Birthday Celebrations!

A man and a woman sat at a table preparing scones with cream and jam

This week at The Hub, we stepped away from our usual dinner and dessert routine to celebrate a special occasion: AW’s birthday, with a classic afternoon tea. Led by Cayton and Louise, the group prepared a delicious spread that included homemade fruit scones (topped generously with jam and clotted cream), air-fryer scotch eggs, and a selection of sandwiches.

Scones ready for the oven
A man and a woman sat at a table preparing scones with cream and jam

The kitchen was full of energy and teamwork. DaE took charge of the scones, AB handled egg prep, and AW, DE, and J assembled sandwiches for everyone. Despite a slight hiccup with the eggs (and a postponed Victoria sponge), a shop-bought chocolate cake saved the day – because every good party needs cake!

A woman peeling boiled eggs
A chocolate birthday cake with white chocolate curls on top and six lit candles

The Hub was decorated, candles were lit, and the group sang Happy Birthday as AW opened his card. It was a lovely celebration and a great example of how shared activities can build confidence and social skills.

Man leaning over a birthday cake ready to blow out the candles

If you’re a professional working with individuals who have additional needs, and you’re looking for meaningful, engaging activities like this for your clients, get in touch. Our team at Community Enablement Team offers supportive sessions that are as fun as they are empowering.

Contact us to find out more about what we offer.

Walking Club’s Year in Review: 2024 Adventures 🎉🚶‍♂️🌿

Walking Club Montage of the past year

As we reflect on 2024, our Walking Club has enjoyed numerous memorable adventures. Here’s a look back at some of our highlights:


🌧️ April: Embracing Nature’s Beauty

Out and About with Walking Club: We embarked on a five-mile circular journey, combining parts of the Trans Pennine Trail and the Cuckoo Way. Despite intermittent showers, our spirits remained high, and we concluded our trek with coffee and cake at the Hollinwood Hub Cafe. ☕🍰


🌺 June: A Day at Newstead Abbey

The Latest from Walking Club – Thanks to Cayton and Louise! We enjoyed a leisurely day at Newstead Abbey, soaking in vibrant colours and rich history. The day ended with delightful treats at the teashop, making it a 10/10 experience. 🌳✨


🌳 August: Exploring Pleasley Vale

Walking Club – Pleasley Vale: Our walk took us around Pleasley Vale and its historic mills. We enjoyed the shade of overhanging trees and shared stories of the area’s rich history, concluding with a visit to the Mansfield Wildlife Centre. 🏞️🐾


🏔️ September: Conquering Peaks

Tuesday Walking Club Conquers Mam Tor!! We reached the summit of Mam Tor, enjoying panoramic views of the Peak District. The clear skies and gentle breeze made this challenging hike a favourite among members. 🌤️

Walking Club Adventure: Exploring Elvaston Castle: We ventured to the grounds of Elvaston Castle, exploring its rich history and sprawling woodlands, making it a perfect spot for our adventure. 🏰🌿


🍂 October: Historical Walks and Nature’s Splendour

Tuesday Walking Club – Stanton Moor: Our group enjoyed a 2.5-mile walk through farmland to Stanton Moor, spotting local wildlife and taking in stunning panoramas, including the Nine Ladies stone circle. 🌄🐦

Walking Club Visits Vicar Water Country Park: A pleasant 2.5-mile walk around Vicar Water Country Park, exploring various trails and concluding with refreshments at Rumbles Café. 🌳☕


🍁 November: Scenic Trails and Friendly Encounters

A Day Out with Walking Club: Exploring Tansley Knoll, Matlock: We explored Tansley Knoll in Matlock, enjoying historic mills, scenic waterfalls, and friendly animals, ending the day at a local garden centre. 🐾🏞️


🎄 December: Festive Spirit

Belper Walk with Walking Club: We explored the town of Belper, known for its rich industrial heritage and picturesque surroundings, including a fun stop at a larger-than-life statue of Mr Potato Head. 🎅🛤️


As we look forward to 2025, we invite more members to join our Walking Club. Whether you’re seeking physical well-being, mental health benefits, or social interaction, our club offers a supportive and enriching experience tailored to all abilities. Stay tuned for our upcoming adventures! 🚶‍♂️💚✨

Call us on 01623 397750

Wednesday Cooking at the Hub 🍴

This week’s Wednesday cooking session at the hub was a hit! On the menu: delicious meatballs and a mouthwatering sticky toffee pudding for dessert. 😋

Cayton and Louise brought their energy and expertise, making the session both fun and informative. Everyone had a great time preparing (and eating!) the tasty dishes.

It’s always a joy to see the community coming together to cook, learn, and share a meal. We can’t wait to see what’s on the menu next week! 🧑‍🍳✨

Stay tuned for more foodie fun!

Making Christmas Stockings at the Community Hub

We had a fantastic crafting session where everyone got into the festive spirit! Two of our service users proudly displayed their handmade Christmas stockings, which they lovingly created during our crafting workshop. Each stocking was unique, filled with creativity and cheer, perfect for adding a personal touch!

Cooking Club at The Hub: A Delicious Wednesday

Two members of The Hub Cooking Club preparing ingredients at a table. One is sifting flour into a mixing bowl while the other looks on, both focused on their task. A small vase of sunflowers sits on the table, along with some chopped onions ready for cooking.

Wednesday at The Hub, we had a fantastic cooking session where everyone pitched in to create a classic comfort meal – Bangers and Mash followed by a tray bake berry crumble with custard. The session was led by Cayton and Louise, who made sure everyone got involved, and the results were outstanding! There’s something about cooking together that makes food taste even better, and this week was no exception.

If you’d like to join us, please call 01623 397750 or speak to your Community Support Worker

A member of The Hub Cooking Club preparing a berry crumble. She is holding a mixing bowl filled with crumble topping, sprinkling it over the tray bake. In the background, another member is stirring a pot on a portable stove, with a small vase of sunflowers adding a cheerful touch to the kitchen workspace.
A plate of bangers and mash served with mixed vegetables and rich onion gravy, garnished with freshly chopped chives. The sausages are golden brown, and the mashed potatoes are creamy, making for a classic, comforting meal.
A close-up of a serving of bangers and mash, featuring two sausages topped with rich onion gravy, creamy mashed potatoes, and a garnish of fresh chives. Mixed vegetables are placed alongside, adding a pop of color to this comforting meal.
A member of The Hub Cooking Club sitting at a table, smiling and enjoying a plate of bangers and mash with mixed vegetables. She is holding a fork, ready to dig in. The room has a bright leaf-patterned wallpaper, adding a cheerful backdrop to the scene.
A bowl of warm berry crumble topped with a generous layer of creamy custard. The dessert looks comforting and inviting, perfect for a sweet treat after a hearty meal.

🧵 Thursday Afternoon Crafts – Chocolate Toffee Apples 🍫🍏

A close-up image of chocolate-covered toffee apples. The apples are coated in a shiny layer of chocolate with a smooth toffee layer underneath. They are skewered with wooden sticks and displayed on a rustic surface. One of the apples has a bite taken out of it, revealing the bright green interior of the apple. The chocolate coating is decorated with sprinkles and drizzled caramel, creating a visually indulgent and appetizing treat.

This is an additional session to the morning session at Enablement Care and is held at the Community Hub (8 Brook St, Sutton in Ashfield).

It will be held at the community hub on Thursday afternoons from 12 pm to 2 pm, run by volunteers and service users.

The price is £2.50 per session, and you can bring cash on the day.

Open to all service users!

A Busy Day at Gardening Club 🌱

Two men at the allotment, standing in a garden bed. Both are wearing winter jackets and beanies, holding gardening tools. They are working on weeding and preparing the ground, with polytunnels and greenery visible in the background.

Recently at Gardening Club, the real work has begun as we prepare the ground for next year! The group has been hard at work digging, weeding, and tidying up the space. As they say, “many hands make light work,” and we’re thrilled to have welcomed two new members into our garden club family! With a bigger group comes more knowledge, and we’re lucky to have an experienced gardener and landscaper joining us to help with the tasks ahead!! 🌿👩‍🌾👨‍🌾

After a productive day, we enjoyed a well-deserved break at Enablement Care with a delicious BBQ chicken and apple strudel meal. 🍗🍏 It was a true treat, and the perfect way to relax and enjoy good food and great company after all our hard work.

Looking forward to the next gardening session and more tasty meals together! 🌻