Cooking at the Hub and Birthday Celebrations!

This week at The Hub, we stepped away from our usual dinner and dessert routine to celebrate a special occasion: AW’s birthday, with a classic afternoon tea. Led by Cayton and Louise, the group prepared a delicious spread that included homemade fruit scones (topped generously with jam and clotted cream), air-fryer scotch eggs, and a selection of sandwiches.

Scones ready for the oven
A man and a woman sat at a table preparing scones with cream and jam

The kitchen was full of energy and teamwork. DaE took charge of the scones, AB handled egg prep, and AW, DE, and J assembled sandwiches for everyone. Despite a slight hiccup with the eggs (and a postponed Victoria sponge), a shop-bought chocolate cake saved the day – because every good party needs cake!

A woman peeling boiled eggs
A chocolate birthday cake with white chocolate curls on top and six lit candles

The Hub was decorated, candles were lit, and the group sang Happy Birthday as AW opened his card. It was a lovely celebration and a great example of how shared activities can build confidence and social skills.

Man leaning over a birthday cake ready to blow out the candles

If you’re a professional working with individuals who have additional needs, and you’re looking for meaningful, engaging activities like this for your clients, get in touch. Our team at Community Enablement Team offers supportive sessions that are as fun as they are empowering.

Contact us to find out more about what we offer.