This week at Wednesday Cooking Club, our group took on a much-loved British classic, led by the capable hands of Cayton and Louise. The session was a lively mix of hands-on cooking, teamwork, and a few sweet surprises.
On the menu was a hearty fry-up, complete with crispy bacon, perfectly fried eggs, sausages, baked beans, tomatoes, and golden hash browns. While hash browns may not be part of a traditional British breakfast, they were a welcome addition and much enjoyed by the group.
Instead of a typical dessert, we embraced the Easter spirit with homemade Easter cookies. Packed with milk and white chocolate chips and chocolate eggs, these sweet treats were a big hit. The first batch may have spent a little too long in the oven, but they still went down well. Special mention goes to DLE, whose batch was baked to perfection. His cookies looked fantastic and tasted even better.
After everyone had enjoyed their meals, the group worked together to clean up. Washing pots, drying up, and tidying the kitchen became part of the shared experience, rounding off the session with a real sense of teamwork and achievement.
A huge thank you to Cayton and Louise for another successful and enjoyable session. These activities not only build practical life skills but also offer valuable opportunities for connection, confidence, and creativity in the kitchen.
If you are a professional seeking engaging, supportive group activities for individuals with additional needs, CET’s Cooking Club offers structured sessions that build independence, skills, and self-esteem in a welcoming environment.
Get in touch to learn more about how to refer someone to our services.
