Cooking Club at The Hub: A Delicious Wednesday

Two members of The Hub Cooking Club preparing ingredients at a table. One is sifting flour into a mixing bowl while the other looks on, both focused on their task. A small vase of sunflowers sits on the table, along with some chopped onions ready for cooking.

Wednesday at The Hub, we had a fantastic cooking session where everyone pitched in to create a classic comfort meal – Bangers and Mash followed by a tray bake berry crumble with custard. The session was led by Cayton and Louise, who made sure everyone got involved, and the results were outstanding! There’s something about cooking together that makes food taste even better, and this week was no exception.

If you’d like to join us, please call 01623 397750 or speak to your Community Support Worker

A member of The Hub Cooking Club preparing a berry crumble. She is holding a mixing bowl filled with crumble topping, sprinkling it over the tray bake. In the background, another member is stirring a pot on a portable stove, with a small vase of sunflowers adding a cheerful touch to the kitchen workspace.
A plate of bangers and mash served with mixed vegetables and rich onion gravy, garnished with freshly chopped chives. The sausages are golden brown, and the mashed potatoes are creamy, making for a classic, comforting meal.
A close-up of a serving of bangers and mash, featuring two sausages topped with rich onion gravy, creamy mashed potatoes, and a garnish of fresh chives. Mixed vegetables are placed alongside, adding a pop of color to this comforting meal.
A member of The Hub Cooking Club sitting at a table, smiling and enjoying a plate of bangers and mash with mixed vegetables. She is holding a fork, ready to dig in. The room has a bright leaf-patterned wallpaper, adding a cheerful backdrop to the scene.
A bowl of warm berry crumble topped with a generous layer of creamy custard. The dessert looks comforting and inviting, perfect for a sweet treat after a hearty meal.