The Community Hub – Cooking Session: Last week’s cooking session was led by Cayton, with Abbie and Catherine assisting. We had a full house as everyone got involved in making chicken korma and Eton mess for dessert. The session ran smoothly, with everyone contributing to the cooking, washing, and drying of the dishes. We also focused on improving our chopping skills and meal presentation.
It was a fantastic experience, with delicious food and a great opportunity to develop social skills. The group had such a good time that they’ve already decided on the menu for next time: pie and chips with banana cake for dessert. Excellent work, everyone! It’s wonderful to see the progress and achievements being made.